Sweet and Sour Radish Sticks

Name: Sweet and Sour Radish Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g White radish; 400ml White vinegar; 10g crystal sugar; 1g salt; 1 piece Red chili

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Today I recommend a refreshing, refreshing, sweet and sour radish sticks. Do not need to cook, use salt to pickle and soak in white vinegar. You can eat it in the refrigerator. Healthy and green vegetables can also be used as snacks and snacks. Eat more without fear of growing meat. They are sour and sweet, and ice vinegar is refreshing. "

Ingredients

600g White Radish
400ml White Vinegar
10g Crystal Sugar
1g Salt
1 piece Red Chili

Sweet and Sour Radish Sticks

1. Prepare ingredients: white radish, white vinegar, salt, red pepper, rock sugar, etc.;

2. Peel the white radish and cut into strips;

3. The cut radish sticks are marinated in salt for 20 minutes; PS: just soften

4. Remove the brine and drain;

5. Place the drained cold salad strips on a plate, add chili, rock sugar, and white vinegar on top; put them in the refrigerator. PS: The white radish sticks should be immersed in vinegar and should not be exposed.