Sweet and Sour Round Cabbage
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The vegetables are well cut.
2. Pick up the pan and put the oil in the fat and fry to get the oil.
3. Add ginger and garlic and stir fry. You need more oil. Otherwise the cabbage won't taste good
4. Add the lean meat, stir fry, add salt
5. Add the round cabbage. Add sugar and salt. soy sauce. Stir fry with white vinegar
6. Stir fry all the time
7. Almost cooked
8. Sprinkle with chopped green onions. stir fry
9. Out of the pot
