Sweet and Sour Sea Bass

Sweet and Sour Sea Bass

by Raindrops

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

They all say that there is no meat and no fish. I really don’t know what to eat. I have to eat fish two or three days a week. Because it is eaten in the morning, it is basically steamed. I rest today and only get up at 9 o’clock in the morning. It feels really good to wake up naturally.
In the past few days, I didn’t have Internet access when I got home from get off work. I didn’t have a good eye. I watched TV when I got home. I went to bed at 9:30. I hope that when I go back to the clinic next week, the doctor will tell me that it’s okay. . . "

Ingredients

Sweet and Sour Sea Bass

1. Wash the fish (when you buy the fish and let the seller handle it), cut 3 knives on each side, pat the garlic, slice ginger, and cut the green onion into sections for later use.

Sweet and Sour Sea Bass recipe

2. Add appropriate amount of oil to the hot pot, add garlic, ginger, green onion and Pixian bean paste, stir fry a little

Sweet and Sour Sea Bass recipe

3. Fry the red oil and fry on both sides of the fish until slightly cooked

Sweet and Sour Sea Bass recipe

4. Add appropriate amount of water, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of steamed fish and soy sauce, cook on high heat until the juice is collected, add a little salt to enhance the taste, and just take it out of the pot (you forget to take pictures after adding the seasoning)

Sweet and Sour Sea Bass recipe

5. Just like this sweet and sour dish

Sweet and Sour Sea Bass recipe

Comments

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