Sweet and Sour Sea Bass
1.
Wash the fish (when you buy the fish and let the seller handle it), cut 3 knives on each side, pat the garlic, slice ginger, and cut the green onion into sections for later use.
2.
Add appropriate amount of oil to the hot pot, add garlic, ginger, green onion and Pixian bean paste, stir fry a little
3.
Fry the red oil and fry on both sides of the fish until slightly cooked
4.
Add appropriate amount of water, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of steamed fish and soy sauce, cook on high heat until the juice is collected, add a little salt to enhance the taste, and just take it out of the pot (you forget to take pictures after adding the seasoning)
5.
Just like this sweet and sour dish