Sweet and Sour Seasonal Dish-pineapple Chicken

Name: Sweet and Sour Seasonal Dish-pineapple Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 200g pineapple; 1 piece green pepper; 1 piece Red pepper; 2 tbsp ketchup; 1/2 teaspoon salt; 1/2 teaspoon Sugar; 1 teaspoon Cooking Wine; Some Black pepper

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Now is the season when pineapples are on the market. I like to eat pineapples, and I prefer to use pineapples as dishes. The sweet and sour pineapples are accompanied by the fragrance of pineapples. "

Ingredients

200g Chicken Breast
200g Pineapple
1 piece Green Pepper
1 piece Red Pepper
2 tbsp Ketchup
1/2 teaspoon Salt
1/2 teaspoon Sugar
1 teaspoon Cooking Wine
Some Black Pepper

Sweet and Sour Seasonal Dish-pineapple Chicken

1. Prepare the required ingredients.

Sweet and Sour Seasonal Dish-pineapple Chicken recipe

2. Dice chicken breasts, mix well with cooking wine, black pepper and a small amount of salt, and marinate for 30 minutes.

3. Diced pineapple and soak in light salt water.

4. Cut green and red peppers into small pieces.

5. Pour a proper amount of oil into the pot and heat it up.

6. Add the diced chicken and stir fry until the color changes.

7. After the chicken has changed color, add green and red peppers and pineapple and stir-fry them quickly.

8. Add sugar and stir fry.

9. Add salt and stir fry evenly.

10. Add the tomato sauce and stir well.

Tips:
After the pineapple is fried in the pan, a short time can reduce the juice, but I like to eat it for a while, so the length of time to fry is according to your preference.