1. Prepare materials
2. Rice wine
3. Put the salt, pepper, sugar, chicken, ginger, rice wine in turn and stir evenly
4. Finally add eggs and starch and mix well
5. Stir vigorously up and down and left and right with your hands until the sizing becomes sticky, and the sizing will come out in more than five minutes.
6. Then put the oil in the pot, the oil temperature is 60-65 degrees.
7. Pour in the small row and use chopsticks to prevent the small row from sticking
8. You can fish out after deep-fried until the short ribs are golden
9. Then use this special short rib sauce to make it again
10. Pour the sauce into the pot and add a little water
11. After the water is boiled, pour in the fried short ribs, adjust to medium and low heat, and stir evenly. Remove the soup and turn off the heat for 2-3 minutes
12. Out of the pan, there is hawthorn, plum and lemon in the sauce
13. Delicious
Tips:1: You can put MSG or chicken essence for marinating
2: You can find the sauce on Weibo @姜贤静0127 to buy
3: I will also post a post on how to make sauce when I have time
4: Any kind of oil can be used for the fried short ribs, I use sesame oil
5: How to make sure that the oil temperature is right, stand the chopsticks in the oil pan, around the chopsticks
