1. Pork ribs are best to choose pork ribs, so that the meat is delicious and the dishes are also beautiful after cooking. The pork ribs are washed out of blood and stomped into small sections.
2. Put cold water into the pot and put the pork short ribs and cooking wine. After boiling, skim off the froth. Add green onion and ginger and cook until the pork short ribs are soft and rotten. Remove and drain the water. The bone broth can be used for other purposes, for broth or stew dish
3. Heat the vegetable oil in the pan on medium heat. When it’s hot for 5 minutes, add pork chops and fry over medium heat until golden on both sides
4. Put a little water and white sugar in the pot, I use maltose, add salt, light soy sauce, white vinegar, and boil it into a deep red thick sauce
5. Then put the fried pork chops into the stir fry, so that each small chop is wrapped in the soup, and sprinkle some white sesame seeds after the pan is out. It is delicious both cold and hot.
