Sweet and Sour Short Ribs

Name: Sweet and Sour Short Ribs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork ribs; 1 tbsp Rice wine; 2 teaspoons Soy sauce; 3 teaspoons White vinegar; 4 teaspoons Sugar; 2 tbsp Vegetable oil; 1 teaspoon White sesame; Small piece ginger; 5 teaspoons pure water

by Man Yun (05 Kexin Mom) (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I have never cooked in China. After I came to the United States, I looked at my skinny daughter who was growing up without meat and decided to cook a dish that would prevent her from being hungry. After several attempts, it was finally considered a small success. My daughter ate with gusto, and the pot lot party often held in the United States finally didn’t have to blush and bring fruit every time. We finally have a dish to bring! My friends all ask to share the recipe, so I will simply write it down in the Gourmet recipes in detail :-)

Ingredients

500g Pork Ribs
1 tbsp Rice Wine
2 teaspoons Soy Sauce
3 teaspoons White Vinegar
4 teaspoons Sugar
2 tbsp Vegetable Oil
1 teaspoon White Sesame
Small piece Ginger
5 teaspoons Pure Water

Sweet and Sour Short Ribs

1. Rinse the ribs in cold water, put them in a boil in cold water, remove the scum, and put them out with a sieve for later use

2. Put the oil in the pan, then fry the ribs until golden on 2 sides, then add the ginger and fry for a while

3. Put in 1 teaspoon of cooking wine, 2 light soy sauce, 3 vinegar, 4 sugar, and 5 water roughly in the ratio of 1:2:3:4:5 (the total amount is subject to submerged ribs. If you like sugar, put it in Increase in proportion)

4. Pour out the oil from the frying, then pour the sauce into the stew. First heat for about 20 minutes, then simmer for 20 minutes on low heat. At least when measuring the juice, open the lid and stir fry until it can be silky. If you like to eat white sesame seeds or you can add white sesame seeds for a nice presentation (my daughter doesn’t like it, so I don’t add it)