1. Wash and drain the small row
2. Put the green onion and white ginger in the frying pan until fragrant, add the small ribs and fry for about three minutes
3. Use 2 tablespoons of cooking wine, 2 tablespoons of sugar, 2 tablespoons of vinegar, 3 tablespoons of light soy sauce to make the seasoning, pour into the pot, add water to the flat position of the small row, and simmer for about half an hour after boiling.
4. When the soup has thickened, you can start the pot, just sprinkle some white sesame seeds on it.
5. The color is attractive, the sweet and sour taste is delicious and sweet
