Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel

by Yu Fei

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The sweet and sour short rib is regarded as a special dish of the Shanghai local family, and it is also indispensable on my New Year’s Eve dinner table. This dish can be eaten cold or hot. The meat should be chewy when eaten cold, and eat it hot. Xiangnen. "

Ingredients

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel

1. Pork short ribs are blanched to remove blood foam

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

2. Add water to the small row, cover the small row with water, pour soy sauce, rice wine, star anise

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

3. Cover the pot and cook on medium heat for 20 minutes

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

4. Open the lid, remove the star anise, add the tangerine peel, rosemary, stir fry a few times, cook for 7-8 minutes on high heat

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

5. Taste, if it is not enough, add salt, pour in lemon vinegar, rock sugar, sesame oil, turn to the highest heat and stir fry continuously to make the small row colorful

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

6. Stir-fry evenly until the juice is almost collected, then it can be served

Sweet and Sour Short Ribs with Lime Vinegar and Mandarin Peel recipe

Tips:

See the lemon vinegar practices:



If you don't have lemon vinegar, you can use black vinegar and white vinegar to blend. Don't have too much soy sauce. If it doesn't taste enough, you can add salt.

Comments

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