Sweet and Sour Shredded Mushroom

Name: Sweet and Sour Shredded Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; a little Hinged meat; 2 teaspoons Cooking Wine; 1 teaspoon Rapeseed oil; 1 teaspoon Soy sauce; 1 teaspoon Vinegar; 1 teaspoon Sugar; 1 teaspoon sesame oil; 1/3 teaspoon starch; 1/4 teaspoon Chicken Bouillon Powder; 2 pieces Shallots; 1 clove garlic

by I am crazy grass

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet and sour and delicious, smooth and delicious. "

Sweet and Sour Shredded Mushroom

1. Wash and shred pleurotus eryngii, and diced garlic;

2. Heat oil on a low heat, and stir-fry the meat for a dry aroma;

3. Pour shredded mushrooms and garlic granules;

4. Stir-fry the shredded mushrooms over high heat until the shredded mushrooms become soft, then add a sauce made from light soy sauce, vinegar, cooking wine, sugar, chicken essence, and starch;