Sweet and Sour Sour Bibimbap
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Purple onion cut into chopped onions
2. Dice carrots, boil corn and green beans in boiling water
3. Put a little cooking oil in a hot pot, add chopped onion and kimchi chili sauce
4. Stir fry for aroma and add carrots
5. Add corn kernels and green beans, add water to boil
6. Add a tablespoon of tomato paste
7. Heat the sauce and make it out of the pot
8. Cut the round lettuce in water and put it in a bowl
9. Add the freshly fried sauce and cover with a large egg, OK~
