Sweet and Sour Spanish Mackerel
by Hu Xiaojiao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Spanish mackerel, garlic cloves, dried chili, sugar, vinegar, soy sauce, cooking wine, five-spice noodles, salt, starch.
2. Wash and cut the sliced Spanish mackerel, add salt, cooking wine, and five-spice noodles to marinate for 20 minutes to taste.
3. Prepare the starch.
4. Pour slightly more oil than usual for cooking in the pan, dip the Spanish mackerel in the starch, shake off the excess, and then fry it thoroughly; set aside.
5. Leave the remaining oil in the pot, stir fry the garlic cloves and dried chilies, pour the soy sauce, add the fish cubes, simmer slightly, and pour in the juice mixed with sugar, vinegar and a little water.
6. Collect the thick soup on a high fire, and that's it.
