Sweet and Sour Sweet and Sour, My Favorite—radish Meatballs in Tomato Sauce

Name: Sweet and Sour Sweet and Sour, My Favorite—radish Meatballs in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g radish; 1 piece egg; About 100g Flour; Some parsley; Some salt; Some Chicken Essence; Some Five spice powder; Some Chopped green onions; Some ketchup; Some Sugar; Some Water starch; Some Cooked vegetable oil; Some White sesame; Some ginger

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Since I was a child, I especially like sour and sweet food. Pot meat, ancient meat, tomato fish are all frequent customers at my family table, but it is the first time to make this vegan radish ball into sweet and sour food, before making it. I have no idea. I don’t know what it will be like to do it. You have to try everything boldly. The big deal is a defeat. Next time you will know what you’ve gone wrong in order to make progress!

The meatballs are fragrant after being deep-fried, especially with coriander, which goes well with the flavor of radishes. The sweet and sour sauce is poured in and a few are served while they are hot. They are crispy on the outside, sweet and sour on the inside, and really taste like meatballs , This sweet and sour radish ball did not disappoint me. It was very successful, low-cost, good nutrition, and put on a beautiful shape, so that the dear ones will be seductive first, and then be a full meal! It's delicious without adding juice! "

Sweet and Sour Sweet and Sour, My Favorite—radish Meatballs in Tomato Sauce

1. The raw materials are ready.

Sweet and Sour Sweet and Sour, My Favorite—radish Meatballs in Tomato Sauce recipe

2. Wash and peel the radish, chop (not too crushed), squeeze the water; finely chop the coriander.

3. Put the chopped radish and coriander into a container, add eggs, salt, chicken essence, five-spice powder, chopped green onion, ginger, and flour and mix well.

4. Pour vegetable oil into the pot, heat to 70% heat, squeeze the mixed radish stuffing into small balls, and put them into the oil pot.

5. Fry over medium heat until golden and ripe, remove.

6. Put it on the plate for later use.

7. Pour an appropriate amount of water into the wok and add tomato paste.

8. Put the sugar in the juice and bring it to a boil.

9. Thicken starch with water.

10. Pour in an appropriate amount of cooked oil to make tomato juice.

11. Pour the prepared tomato sauce on the meatballs and sprinkle with white sesame seeds.

Tips:
Intimate reminder:

If the radish balls are to be fried deliciously, the most important thing is not to put too much noodles, otherwise it will become fried noodles, which will be unpalatable. Add as little as possible the seasoning, and it will easily cover up the fragrance of the radish; When making croquettes, use chopsticks to stir the balls in the pot frequently, so that the balls are evenly heated and have the same color; it is best to taste the ketchup and the amount of ketchup and sugar according to personal taste. I like sweet and more sugar. If you like sour, put less sugar; pour the adjusted tomato juice into a proper amount of vegetable oil to make the tomato juice shiny, and pour it on the meatballs to make the meatballs more beautiful.