Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; Some Scallion Ginger Garlic Pepper; 10g oil; 5g salt; 3g Soy sauce; 10g Vinegar; 3g Sugar

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There must be a lot of delicious food during the New Year, and big fish and meat are the protagonists every day. During the New Year, if you eat a lot of meat dishes and reduce the amount of activity, there will be indigestion, accumulation of food, and stomach upset. It is necessary to eat so many dishes that promote digestion for the family. Today, Minger will recommend a dish that my family often eats: vinegared cabbage! This dish is usually served at the end. Once it is served, you are not afraid to eat too much fish and meat. It clears the mouth, promotes digestion and helps absorption, and the intestines and stomach are naturally very comfortable.

Cabbage is the most common vegetable in winter in the north. It is economical and delicious. Many people will discard the cabbage gang, which is too wasteful. It is rich in vitamins and high in moisture. It is a good thing and cannot be wasted. Today, let’s use the cabbage gang that everyone dislikes. It's delicious!

Ingredients

Vinegar Cabbage

1. Firstly, the ingredients are processed. The cabbage gangzi uses a razor blade to form mushroom-cloud-like slices, which are cut from the middle to make the cabbage gangzi thinner, easier to taste, and can be quickly cut and cooked. Cut the green onion, ginger, and garlic for later use.

2. Heat up the pot and heat the oil, add the onion, ginger, garlic and peppercorns to stir fry to create a fragrant aroma.

3. Add slices of cabbage and stir fry.

4. After stirring evenly, add salt, light soy sauce, and vinegar to taste.

5. Stir-fry for two minutes, the cabbage will be cut off. Put a little sugar and stir-fry evenly to get out of the pot. White sugar can play a role in improving freshness, and it can also neutralize the sour taste of vinegar. The taste is much better than MSG.

Tips:
Minger's summary: 1 Cut from the middle to make the cabbage gangs thinner, easier to taste, and can be quickly cut and cooked.

2 Putting sugar at the end can improve the freshness and neutralize the sour taste of vinegar. The taste is much better than MSG.

3Because the cabbage gang is rich in water, there is no need to put a little water in the whole process of frying this dish.