Sweet and Sour Sweet Taste: Double Diced Tomato Sauce
1.
Prepare ingredients.
2.
Peel the potatoes and cut into diced potatoes about 1cm.
3.
Dice the lean meat, add cooking wine, cornstarch, and cooking wine.
4.
Prepare ginger spring onion and green pepper diced.
5.
Heat oil in a pan and fry diced potatoes.
6.
Then smooth the lean meat until it is cooked.
7.
Add oil to the pot and fry the ginger and chopped green onions.
8.
Add the tomato sauce and stir fry.
9.
Add diced potatoes and diced lean meat and stir-fry well.
10.
Add chopped green onion leaves and diced green pepper, add a little salt, and stir well.
11.
Just install it.
Tips:
1. Drain the fried potatoes.
2. It is better to cut potatoes and meat evenly.