Sweet and Sour Sweet Taste: Double Diced Tomato Sauce

by The kitchen of emblica honey

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Roasted pork with potatoes, especially braised in brown sauce, is everyone's favorite.
The daughter is a small potato control, of course, she also likes to eat meat. It’s really good to have the roast pork with tomato sauce and potatoes like this. "

Sweet and Sour Sweet Taste: Double Diced Tomato Sauce

1. Prepare ingredients.

2. Peel the potatoes and cut into diced potatoes about 1cm.

3. Dice the lean meat, add cooking wine, cornstarch, and cooking wine.

4. Prepare ginger spring onion and green pepper diced.

5. Heat oil in a pan and fry diced potatoes.

6. Then smooth the lean meat until it is cooked.

7. Add oil to the pot and fry the ginger and chopped green onions.

8. Add the tomato sauce and stir fry.

9. Add diced potatoes and diced lean meat and stir-fry well.

10. Add chopped green onion leaves and diced green pepper, add a little salt, and stir well.

11. Just install it.

Tips:

1. Drain the fried potatoes.

2. It is better to cut potatoes and meat evenly.

Comments

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