Sweet and Sour Tenderloin

by Danxia 4462

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The sweet and sour dish was tried for the first time. It was a bit troublesome. It was fried in advance. During the epidemic, I was idle at home making this dish

Ingredients

180g Tenderloin
a little Ginger

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a little Oyster Sauce

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a little Soy Sauce

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a little Salt

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a little Corn Flour
80g Sugar

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35g Vinegar

Sweet and Sour Tenderloin

1. Cut the tenderloin into strips.

2. Add a little salt, soy sauce, and oyster sauce to marinate.

3. Use cornstarch to make a batter and add the marinated tenderloin.

4. Add oil in a hot pan, add a proper amount of oil to heat, and then put the tenderloin into the deep fry

5. Stir evenly with sugar to make a sweet and sour sauce.

6. Add minced garlic in a hot pan until fragrant.

7. Add the fried tenderloin.

8. Add the sweet and sour sauce.

9. Stir fry quickly and evenly to get out of the pan.

Tips:
The tenderloin is eaten hot and has a good taste

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