Sweet and Sour Tenderloin
1.
Cut the tenderloin into strips.
2.
Add a little salt, soy sauce, and oyster sauce to marinate.
3.
Use cornstarch to make a batter and add the marinated tenderloin.
4.
Add oil in a hot pan, add a proper amount of oil to heat, and then put the tenderloin into the deep fry
5.
Stir evenly with sugar to make a sweet and sour sauce.
6.
Add minced garlic in a hot pan until fragrant.
7.
Add the fried tenderloin.
8.
Add the sweet and sour sauce.
9.
Stir fry quickly and evenly to get out of the pan.
Tips:
The tenderloin is eaten hot and has a good taste