Sweet and Sour Tenderloin
by True flower
Favorite
Difficulty
Easy
Time
30m
Serving
2
Appetizer
1. Cut the tenderloin into long strips, grab well with salt, and marinate for half an hour
2. Mix starch, flour and eggs well, add tenderloin and stir evenly, let stand for 15 minutes
3. Heat the oil in a pan, medium heat, put the tenderloin one by one
4. Pick it up when the skin is a bit hard
5. Turn the oil on to high heat, put the meat in again, and fry it until the outer skin is hard and crisp, then remove the oil
6. Add water, tomato sauce and sugar to the pot and mix well. After boiling, pour in the tenderloin and mix well. Dip the juice on the meat.
7. Finished product
Tips:Be sure to put them one by one in the frying pan, otherwise they will all be dipped together
