Sweet and Sour Tiger Skin Tofu
by Heart language dream
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Blanch the tofu with boiling water, then cut into evenly sized rectangles, not too thick. Cut the green onions into green onions. Knock and beat the eggs for later use.
3. Dip the cut tofu around with egg batter
4. Heat oil in a pan, add tofu and fry until golden on both sides, pour out
5. In a small bowl, pour 2 teaspoons of light soy sauce, 2 teaspoons of vinegar, 1 teaspoon and a half of sugar, 1 teaspoon of oyster sauce, 1 teaspoon of salt and 1 teaspoon of water and mix well.
6. Leave the bottom oil in the pot and saute the shallots
7. Remove the green onion, add tofu, then add the prepared sauce, stir-fry slightly, collect the sauce over high heat, and season with chicken essence.
8. Serve, eat, fragrant...
9. Finished picture
10. Finished picture
Tips:Don’t buy the most tender and oldest tofu. The tender is not easy to form. The old taste is not good. The medium is the most suitable. Fry slowly at medium heat. Fry until the two sides are golden and more fragrant. The taste can be added according to your preference.
