Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece tofu; 1/2 a teaspoon salt; 1 tsp ketchup; 1/2 a teaspoon Sugar; a little White sesame; Some Vegetable oil; 1 tsp Vinegar; 1/2 a teaspoon Soy sauce; 1 tsp Water starch; a little chopped green onion

by Tread the snow to find fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband always asks me to buy more seasonal vegetables and eat less or no greenhouse vegetables. Now there are fewer types of seasonal vegetables, and I am tired of eating all the time, so I think about the same ingredients and eat in a different way. A sweet and sour tofu, sour and sweet, hope that our life will be like this plate of tofu in the future, sour and sweet, and tasteful! "

Sweet and Sour Tofu

1. Wash the old tofu with water, wipe off the water, and cut into pieces

2. Put an appropriate amount of oil in the electric baking pan, and fry the tofu in the pan after the oil is hot

3. Fry until golden on one side and then turn over

4. Take a small bowl, mix salt, sugar, vinegar, light soy sauce, tomato sauce, water starch and mix well

5. Chop a little green onion and set aside

6. Take a wok, put a little oil in the pan, put the fried tofu in, then pour the adjusted sauce in, stir fry evenly, and collect the juice on high heat