Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g North Tofu; 2 tablespoons ketchup; 3 tablespoons Sugar; 3 tablespoons Balsamic vinegar; 2 tablespoons Soy sauce; 1g salt; 1g Chicken Essence; 1 tablespoon Corn flour

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

400g North Tofu
2 tablespoons Ketchup
3 tablespoons Sugar
3 tablespoons Balsamic Vinegar
2 tablespoons Soy Sauce
1g Salt
1g Chicken Essence
1 tablespoon Corn Flour

Sweet and Sour Tofu

1. Wipe off the surface water and cut into small pieces.

2. Heat oil in the pot and fry the tofu twice in the pot until golden brown.

3. Deep-fried tofu, the oil is poured out.

4. Take a bowl, add cornstarch, salt, chicken essence, balsamic vinegar, light soy sauce, a little dark soy sauce, and water to mix well to make a flavored sauce.

5. Add bottom oil to the pot, add 2 tablespoons of tomato sauce, 3 tablespoons of sugar and stir-fry until bubbling.

6. Pour the prepared sauce into the pot and boil.

7. Pour the tofu into the pot and stir fry a few times and coat with sweet and sour sauce.

8. Finished picture.

Tips:
When frying the tofu, use a little more oil to cover the tofu, so that the fried tofu will be very crispy, and it will not last for a long time if you stir-fry a few times in the pan.