1. The ingredients are ready.
2. Chop the tenderloin into velvet and set aside.
3. Add appropriate amount of cooking wine, light soy sauce, oyster sauce, pepper, and ginger to marinate the chopped meat.
4. Wash the tofu with boiling water and sprinkle some salt.
5. The tofu is pureed with a rolling pin.
6. Shredded mushrooms and green onions for later use.
7. Put all the chopped ingredients together, add the eggs and stir well.
8. Add the right amount of starch.
9. Add appropriate amount of flour.
10. Make small round cakes by hand.
11. Heat a pan and brush a layer of oil into the tofu cake and fry over a medium-low heat.
12. Fried on both sides to make golden brown.
13. In addition, use vinegar, sugar, and tomato sauce to make a sweet and sour sauce.
14. Pour the sweet and sour juice into a pot and bring to a boil.
15. Add the tofu cake and coat it with the sauce.
16. Just sprinkle some sweet and sour tofu pancakes with chopped green onions.
Tips:The main ingredient of the tofu cake is tofu. Adding some meat just makes it taste better, so the meat is just a little bit better. After all, it is not a meat pie. When the meatballs are fried, use the sweet and sour sauce, that is, the sweet and sour sauce, according to your taste. Modulated
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