1. Cut the pork tenderloin into thin slices.
2. Add salt water starch and sizing for later use.
3. Peel the carrots and apples and cut them into slices.
4. Add a bowl of tomato sauce, sugar, white vinegar, salt, starch, and an appropriate amount of water to blend into tomato juice.
5. Put the oil in the pan to heat up, add the meat slices and loosen them.
6. Add carrot slices, stir fry for a while, remove.
7. Leave the bottom oil in the pot and pour the tomato juice.
8. Bring to a high heat and turn to medium heat until the soup is thick.
9. Pour in the slippery slices of meat, carrots and apple slices, and stir-fry quickly evenly.
Tips:After adding the apple slices, stir fry quickly on high heat to prevent the apples from falling out of water.
