Sweet and Sour Vegetable Shreds

Sweet and Sour Vegetable Shreds

by Cold water duckweed

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat a healthy diet, eat less pickles, made a sweet and sour carrot shreds instead of pickles, and it tastes good. It is suitable for eating with porridge. "

Ingredients

Sweet and Sour Vegetable Shreds

1. Shred vegetables.

Sweet and Sour Vegetable Shreds recipe

2. Heat the oil pan, add the carrot shreds and stir fry.

Sweet and Sour Vegetable Shreds recipe

3. Then put colored peppers.

Sweet and Sour Vegetable Shreds recipe

4. Put sugar, vinegar, and light soy sauce.

Sweet and Sour Vegetable Shreds recipe

5. Stir fry for good taste.

Sweet and Sour Vegetable Shreds recipe

6. Sheng out. Delicious homemade pickles.

Sweet and Sour Vegetable Shreds recipe

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