1. Prepare white radish
2. Peeled
3. Cut the white radish diagonally with a knife, being careful not to cut through the bottom
4. Turn the white radish to one side and cut it straight (with the knife method)
5. The white radish is pickled with salt to get the water out
6. Put sugar in
7. Pour in apple cider vinegar, you can put a little white wine
8. Cover and marinate
Tips:Chopstick method: the tip of the knife and the chopping board are at an angle of 30°, and cut diagonally (tilt 45° is appropriate). If the strength of the knife is not well mastered, two chopsticks can be used as an aid, and the food is turned 180° and the other side cuts a straight knife.
