Sweet and Sour Yellow Croaker
1.
Wash the yellow croaker, drain the water and set aside
2.
Put oil in the pot, add ginger at high oil temperature, white onion and sauté fragrant, add yellow croaker
3.
Fry until one side is golden and replace the other side
4.
After all frying, add cooking wine, light soy sauce, dark soy sauce, sugar, salt, and shallots and cover the pot
5.
After boiling, add vinegar and wait until the soup is about to dry.
Tips:
When the fish is fried at the beginning, do not turn it. Wait a little longer for the frying time to turn it again, so as not to fry the fish.