1. Yellow croaker dephosphorize, intestines, gills, and wash.
2. After the control is dry, it is cut into a cross flower knife.
3. Mix the marinated fish sauce: 1 spoon of oyster sauce, 2 spoons of cooking wine, 2 spoons of seafood soy sauce, a little salt, a little white pepper, and stir well.
4. Pour the sauce evenly on the fish, wrap in plastic wrap and marinate for 10 minutes.
5. Shred green onion and ginger, and dice carrots and cucumbers. Mix the sweet and sour sauce: 4 tablespoons of white sugar, about 70 grams, 5 tablespoons of vinegar, 1 tablespoon of seafood soy sauce, and a little salt.
6. Drain the marinated fish and apply dry starch to the fish evenly.
7. Put the oil in the pot, the oil is 70% hot, add the fish, deep fry it into golden brown on both sides, and remove the skin slightly crispy.
8. Put the fried fish on the plate.
9. Put oil in the pot, sauté the onion, ginger, garlic and star anise.
10. Add 2 tablespoons of tomato sauce and 1 tablespoon of oyster sauce and sauté.
11. Pour in carrots, diced cucumber and sweet and sour sauce, and boil over high heat until the juice thickens.
12. Pour the juice over the fish while it is hot.
13. The outside is charred and tender inside, sweet and sour.
