Sweet and Sour Yellow Flower Fortune Fish

Name: Sweet and Sour Yellow Flower Fortune Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some salt; Some MSG; Some White sugar; Some White vinegar

by Qihai Eco

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Sweet and sour yellow flower rich fish" --- family banquet simple color platter family reunion is indispensable to celebrate the family reunion, and the chief cold dish is indispensable for the banquet. Cucumber is more common in cold dishes, but it is used as a color platter to make a hotel banquet dish. , Some families may not know where to start, and may have never tried...

For this reason, I have created a very simple platter of "Sweet and Sour Yellow Flower Fat Fortune Fish" family banquet made with cucumbers, which is a common ingredient that everyone usually likes. I hope it can add a touch of novelty to the festive banquet of the parents.

The name of the dish "Sweet and Sour Yellow Flower Fa Cai Fish":
It is named based on the taste and taste of the dishes, and the combination of colors and patterns placed in the blue arowana known as the living fossil, which is also known as the "fa Cai fish".
Dishes characteristics:
It can be used as the chief color platter for family banquets. The image of the dishes is realistic, with auspicious meaning, simple ingredients, simple production, light and refreshing...

Now upload the "Sweet and Sour Yellow Flower Fa Cai Fish" food configuration diagram to share with you, hoping to add a touch of novelty to the family banquet!

Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

Some Cucumber
Some Salt
Some Msg
Some White Sugar
Some White Vinegar

Sweet and Sour Yellow Flower Fortune Fish

1. Wash cucumbers of various sizes and set aside.

Sweet and Sour Yellow Flower Fortune Fish recipe

2. Cut the unrooted cucumber into slices and stack them separately.

3. Sprinkle some salt and MSG on the cucumber slices and marinate for a while.

4. Placing procedure: 1. Put the tail of the dragon fish first,

5. 2. Use cucumber slices to outline the tail, and stack the upper and lower tail fins of the arowana.

6. After the tail contour and tail fin are set, use smaller cucumber slices to place scales from the tail of the dragon fish, each layer of scales is five. Note the scales of arowana, each row is five pieces.

7. 4. Stack the fish body with cucumber slices to make the middle part of the fish body bulge, and then stack the scales on the surface of the fish body.

8. 5. When the scales are placed on the lower jaw of the arowana, use cucumber slices to place the arowana pelvic fins, and then continue to lay the scales and close the head.

9. 6. The head and gill cover of the arowana should be covered with a larger cucumber skin, and the two dragon whiskers of the arowana should be placed before covering.

10. 7. Use cucumber slices to place aquatic plants under the arowana, and use small to large round cucumber slices to place fish bubbles.

11. 8. Finally install and embellish the arowana eyes.

12. 9. Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: Sweet and sour cucumbers taste great after being refrigerated!

13. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Blue Arowana's swimming style

14. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Blue Arowana's swimming style

15. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Blue Arowana's swimming style

16. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Blue Arowana's swimming style

17. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Blue Arowana's swimming style

18. The finished picture of "Sweet and Sour Yellow Flower Fat Fish". Swimming stance of blue arowana (current market price of blue arowana, 25 cm fry is about 20,000-36,000 yuan)