1. The ingredients are cleaned up, cut to cut, cut to chop.
2. Put water in the pot to boil, put ginger slices and cooking wine, put the claws and wing tips down and cook for 15 minutes, remove and wash, then put it in ice water and chill for ten minutes. After ice, the paws will be more volatile (forgot Take pictures).
3. Put all the ingredients together and stir well.
4. Remove the chicken feet and wing tips and let them dry. Pour in the well-stirred seasoning, mix well, cover with plastic wrap and soak in the refrigerator overnight.
5. Good times.
Tips:1. If you like hot and sour taste, add more spicy millet, pickled pepper and vinegar.
2. If you like sweet and spicy taste, add more sugar and old godmother.
3. It can be eaten by soaking for three or four hours. The longer the soaking, the more delicious it will be.
4. After the claws are cooked, they must be over ice water, otherwise they won't play.
5. Really good times...
