Name: Sweet and Spicy Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chicken feet; 1/2 a catty Chicken Wing Tip; 1/2 lemon; 1/2 onion; Some Millet pepper; Some Pickled peppers; Some Pickled pepper water; 6 spoons Soy sauce; 2 spoons White vinegar; 2 spoons Vinegar; 3 spoons Sugar; 1 spoon salt; A teaspoon sesame oil; 3 spoons Old godmother; 1 end Garlic cloves; Some parsley; Some Cooking Wine; Some Sliced ginger

Sweet and Spicy Chicken Feet

by Fish ball thick noodles~

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

In the past few days, it has been raining continuously, and the road has been flooded into the sea. I took a vacation and studied food at home. . "

Sweet and Spicy Chicken Feet

1. The ingredients are cleaned up, cut to cut, cut to chop.

2. Put water in the pot to boil, put ginger slices and cooking wine, put the claws and wing tips down and cook for 15 minutes, remove and wash, then put it in ice water and chill for ten minutes. After ice, the paws will be more volatile (forgot Take pictures).

3. Put all the ingredients together and stir well.

4. Remove the chicken feet and wing tips and let them dry. Pour in the well-stirred seasoning, mix well, cover with plastic wrap and soak in the refrigerator overnight.

5. Good times.

Tips:
1. If you like hot and sour taste, add more spicy millet, pickled pepper and vinegar.
2. If you like sweet and spicy taste, add more sugar and old godmother.
3. It can be eaten by soaking for three or four hours. The longer the soaking, the more delicious it will be.
4. After the claws are cooked, they must be over ice water, otherwise they won't play.
5. Really good times...