1. Prepare the main ingredients. The fish meat is prepared by the vendor when buying fish. To slice your own, just stick the knife against the fish bone and push the knife horizontally forward. The fish can be sliced intactly.
2. Cut half of the ginger into shreds, half into mince, and chop the shallots and minced garlic. Put a little salt and shredded ginger in the fish. Grab well and marinate for 15 minutes
3. Pour light soy sauce, sweet chili sauce into a bowl, add appropriate amount of water, and mix evenly with cornstarch
4. Add flour and a little water to make a yogurt-like batter, the fish meat is covered with the batter
5. Add oil to the pot, add the fish when it is 50% hot, and fry it until golden brown. The chopsticks can be used to control the oil when the fish is penetrated.
6. Saute the chopped green onion, ginger, garlic in a hot pan with hot oil, pour in the sauce and simmer on low heat
7. After the sauce is boiled, add the fried fish fillets, so that the fish fillets are covered with the sauce.
8. The slightly sweet and spicy sweet and spicy fish fillet is ready, and the child really likes it.
Tips:When frying the fish, pay attention to turning it, so that it is evenly heated. The sweet chili sauce is Xinjiang sweet chili sauce, not Thai.
When frying fish, deep fry on medium heat until the final shape, then turn to medium and low heat and fry until cooked.
