Sweet and Spicy Fish with Thai Sauce

Name: Sweet and Spicy Fish with Thai Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fish; Some Bitter gourd; Some Thai sweet chili sauce; Some ginger; Some garlic; Some salt; Some pepper; Some Sugar; Some Chicken sauce; Some starch

by Old Yang's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste is a bit spicy, sour, with a strong garlic flavor. Very refreshing and appetizing.
The taste is sweet and spicy, the outside of the fish still has the hardness of a crispy skin, and the inside is soft and tender. Because the flower knife is finely carved, it is quite tasty. There is another kind that is particularly delicious in it: shredded ginger, a slightly sweet shredded ginger, which tastes as good as pickled pickles. "

Sweet and Spicy Fish with Thai Sauce

1. Carve the fish with a knife, thinner, and marinate with salt and pepper for ten minutes.

2. Shred ginger and slice garlic.

3. Fish pat starch, pat evenly. Under 60% hot oil, fried slightly yellowish on medium heat. The rapeseed oil in my home is really yellow! Also bubbling.

4. Get the fried fish out.

5. Pour out all the oil, don't pour out the dross underneath. Put the ginger and garlic into the pot and fry.

6. Put sweet chili sauce, more, like a half-rice bowl. One tablespoon of tomato sauce and one teaspoon of sugar will neutralize the taste of the sweet chili sauce. Stir well and fry.

7. Add a bowl of water and bring the fire to a boil. Put the fish in. Use a spoon to scoop up the soup and pour it on, shake the pot, simmer for a minute on low heat, turn it on for another minute, and take it out.

8. The fish was taken out and placed on the plate.

9. The sauce in the pot is boiled over high heat, and taste the taste, add salt and chicken broth. Boil it until it becomes less and thicker and thicker, just pour it on the fish.

Tips:
You can taste it when you adjust the juice, and adjust it to the sweetness and sourness according to your own taste. After all, some people can accept acid and some cannot. You still have to take your own taste as the standard.

This dish is delicious, similar to sweet and sour fish, but with a different taste.