Sweet and Spicy Juicy Chicken Chop

Name: Sweet and Spicy Juicy Chicken Chop
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; a little The ideal sweet chili sauce for tomatoes; a little Black pepper; a little shallot; a little Cooking Wine; a little ginger; a little salt; a little olive oil

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Do this for 10 minutes for breakfast. As long as one step is less, it is fresh and juicy and tastes good, and the child rushes to eat it! My family likes this breakfast very much, especially Xiao Ni. I will make it for her every few days. It is delicious and nutritious, and it is also very simple. It is definitely done in 10 minutes. Many people can't make chicken chops, so it's no wonder that they don't taste good without it, and they must be fresh and juicy. The sweet and spicy sauce made from Xinjiang tastes super good, slightly sweet and spicy, and the taste is absolutely different. I can’t stop my mouth after I taste it. It doesn't need to be fried, it doesn't absorb oil, it has a lot of juice, and it tastes delicious.

Ingredients

1 piece Chicken Breast
a little The Ideal Sweet Chili Sauce For Tomatoes
a little Black Pepper
a little Shallot
a little Cooking Wine
a little Ginger
a little Salt
a little Olive Oil

Sweet and Spicy Juicy Chicken Chop

1. Soak the chicken breast in water to remove the blood, and set aside with sweet chili sauce

Sweet and Spicy Juicy Chicken Chop recipe

2. Cut the chicken breast into two pieces

3. Knock loose with the back of a knife, so you can taste better

4. The ideal sweet chili sauce with ginger and tomato, you can add more sweet chili sauce, the taste is superb

5. Grab well, then add cooking wine, salt, chopped green onions, and marinate for 1 hour in advance. If you make breakfast, you can pickle well the night before, and it will be quick if you make it directly in the morning.

6. Remove the green onion and ginger

7. Add olive oil in a non-stick pan until 70% hot, add chicken chops and fry on medium heat, sprinkle with black pepper

8. Turn over and fry for another 2 minutes. Do not press with a spatula during this process. The juice will leak out and affect the taste.

9. The chicken is discharged from the oven and squeezed onto the ideal sweet and spicy sauce of Xinjiang tomatoes

Tips:
1. Many people can't make chicken chops. In fact, as long as the seasoning is correct and the temperature of frying is correct, it tastes more juicy and tastes good.

2. Fried chicken steak should be fried on medium heat, no more than 5 minutes, each side will be fully mature after 1-2 minutes, and it will be fresh and delicious. If it is too old, it will affect the taste. You should be able to master this if you do it a few more times.