Sweet and Spicy Pork Ribs—automatic Cooking Pot Recipe
1.
Cut the ribs into small pieces and blanch them in hot water for 5 minutes;
2.
Thai chili cut into sections;
3.
Put the processed main ingredients, seasonings and water into the pot;
4.
Cover the pot, start the [Juice Collection•Short Ribs] ([ASR•Short Ribs]) function, and the cooking program will be executed automatically;
5.
After the cooking is over, stir the ingredients in the pot evenly.
Tips:
1. You can use Thai sweet chili sauce instead of hot sauce and sugar.