1. Shrimp head shell, remove sand thread and tendons
2. Massage with salt, rinse the mucus with water, and marinate the Shao wine for 10 minutes
3. Wipe dry with water, heat the pan with oil, sauté the onion and ginger until fragrant, and the shrimp will be fried
4. Peel the honeydew and cut into pieces
5. Put a little water into the pot, boil, add tomato sauce, sweet chili sauce, light soy sauce
6. After boiling again, a spoonful of osmanthus molasses
7. Turn off the heat, pour the honeydew melon and stir fry on the platter
Tips:1. Don't cut off the green skin between the cantaloupe meat and the skin. The taste will be more crisp and crisp. Turn off the heat and put it on the plate to prevent the melon from preheating and becoming soft.
2. Sweet-scented osmanthus molasses for fragrant, one spoonful is enough.
3. Massage the shrimp with salt to remove the fishy smell and mucus and make the shrimp more crispy.
