1. Put the right amount of oil in the wok, not too much, heat the oil
2. I chose chili noodles. In fact, dried chili oil is also okay. The spiciness depends on your taste, but it can be more or less. I can't eat spicy food so I rarely use it, just slightly spicy.
3. Put it in a frying pan and explode the fragrance.
4. Cut the appropriate amount of green onions and season them.
5. Put it in a frying pan and sauté
6. Then I soaked the yuba and cucumber in advance and put it in the well-tuned oil.
7. Stir-fry evenly and just keep it on low heat. Don't avoid the fire, it will not taste good if it is over-fried.
8. Stir evenly over low heat
