Sweet and Spicy Yuba with Cucumber

Name: Sweet and Spicy Yuba with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yuba; 1 Cucumber; Some salt; Some Sugar; Some Chili noodles; Some MSG; Some Green onions

by Tang Xiaomeng loves to be naughty

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The yuba is yellow and white in color, oily, and rich in protein and various nutrients. Soak it in water (cool in summer and temperature in winter) for 3 to 5 hours to unravel. Hehe, anyway, I like to eat, how about you? \(^o^)/~"

Ingredients

Sweet and Spicy Yuba with Cucumber

1. Put the right amount of oil in the wok, not too much, heat the oil

2. I chose chili noodles. In fact, dried chili oil is also okay. The spiciness depends on your taste, but it can be more or less. I can't eat spicy food so I rarely use it, just slightly spicy.