Sweet and Spicy Yuba with Cucumber

Sweet and Spicy Yuba with Cucumber

by Tang Xiaomeng loves to be naughty

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The yuba is yellow and white in color, oily, and rich in protein and various nutrients. Soak it in water (cool in summer and temperature in winter) for 3 to 5 hours to unravel. Hehe, anyway, I like to eat, how about you? \(^o^)/~"

Ingredients

Sweet and Spicy Yuba with Cucumber

1. Put the right amount of oil in the wok, not too much, heat the oil

Sweet and Spicy Yuba with Cucumber recipe

2. I chose chili noodles. In fact, dried chili oil is also okay. The spiciness depends on your taste, but it can be more or less. I can't eat spicy food so I rarely use it, just slightly spicy.

Sweet and Spicy Yuba with Cucumber recipe

3. Put it in a frying pan and explode the fragrance.

Sweet and Spicy Yuba with Cucumber recipe

4. Cut the appropriate amount of green onions and season them.

Sweet and Spicy Yuba with Cucumber recipe

5. Put it in a frying pan and sauté

Sweet and Spicy Yuba with Cucumber recipe

6. Then I soaked the yuba and cucumber in advance and put it in the well-tuned oil.

Sweet and Spicy Yuba with Cucumber recipe

7. Stir-fry evenly and just keep it on low heat. Don't avoid the fire, it will not taste good if it is over-fried.

Sweet and Spicy Yuba with Cucumber recipe

8. Stir evenly over low heat

Sweet and Spicy Yuba with Cucumber recipe

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