1. Slice garlic.
2. Peel and slice pumpkin.
3. Heat oil in a pot and add garlic until fragrant.
4. Put in the pumpkin.
5. Stir-fry for a while, add a little water and simmer.
6. Pass the edges of the pumpkin, add salt and light soy sauce, mix well and turn off the heat.
7. Plate.
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