Sweet Bean Paste Cake

Name: Sweet Bean Paste Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 200g Shimizu; 2g salt; 10g Corn oil; 2g Aluminum-free baking powder; Some Bean paste

by One meter sunshine 612

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember that when I was a child, I liked buying this kind of cake most in the street. It is very sweet and delicious in one bite!
It was only sold for five cents at that time, and now it costs two and five cents! But it's not as good as it was back then.
I really want to eat tonight. So I tried to make it and eat it. When I took the first bite, I felt that I had recovered the memory of that time. "

Ingredients

Sweet Bean Paste Cake

1. Put all the pie ingredients into the bread bucket. Start a kneading program for 15 minutes. Knead until the dough is smooth.

2. Then take it out and divide it into 12 equal parts, cover with plastic wrap and relax for 15 minutes, then divide the red bean paste into 12 parts.

3. Take a dough and roll it out.

4. Put a bean paste filling on it.

5. Close the hole.

6. All wrapped up.

7. Roll into a round cake shape.

8. Wipe off the water in the pan and heat it up, then add the red bean paste cake.

9. Fry on low heat until golden on both sides. During the frying process, you can see that the middle of the cake will bulge.

10. Holding the cake will smell a smell of wheat. I am in a very good mood!

11. From childhood memories, the most popular thing to buy on the streets at that time was this kind of sweet buns. It was only fifty cents at that time. It's two dollars and five dollars now!

12. It's very sweet when you bite into it! For the red bean paste in the middle, buy that kind of watery bean paste. It will taste sweet and not greasy. The oily is too oily and the taste is too greasy.