Sweet Beans with Minced Meat

Name: Sweet Beans with Minced Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Sweet beans; 250g Minced meat; 150g onion; 150g carrot; 10g ginger; 3g salt; 30g Cooking oil; 6g Sugar; 2g Cumin powder; 15ml Soy sauce

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Autumn and winter are when sweet beans are on the market and the most tender, and it is always on the table. Among the many recipes for sweet beans, this is the only one that is liked by both adults and children in my family. The fried sweet beans can be red or green, and either bibimbap or noodles can be used.

Sweet Beans with Minced Meat

1. Ginger, onion, carrot and minced meat

2. Wash the sweet beans, blanch the water first, and pick up the cold water

3. Heat oil in a wok, add ginger, diced onion, and diced carrot to fragrant

4. Then add the minced meat and stir-fry for a while, then add soy sauce, salt, soy sauce, cumin powder, sugar and stir-fry well, then add appropriate amount of water and simmer