1. Prepare the right amount of vegetables according to the number of people
2. Carrots rubbed into filaments
3. Add 1.5 spoons of dry starch and 2 spoons of wheat flour to the celery leaves. Add 1 spoon of dry starch to carrots, 4 spoons of wheat flour, and a little salt
4. Deep-fried crispy celery leaves, then picked up and set aside
5. Put the carrots in a mold
6. Fry in the pan, and you can start the pan after frying
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