Sweet Chicken
1.
Ingredients: chicken breast.
Seasoning: salt, pepper powder, soybean oil, red wine, potato powder, sugar, tomato sauce.
2.
After washing the chicken breast, cut it into small cubes for later use.
3.
Put the diced chicken in a bowl, beat an egg liquid, add a spoonful of potato flour, a little red wine, a little salt, and a little pepper powder. Grab evenly.
4.
Put soybean oil in the pot and heat it up. Slip the chicken into the oil.
After the chicken is in the pot, stir it with chopsticks so as not to stick together.
After the oil is over, place the chicken diced on a plate to control the oil for later use.
5.
Take a spoonful of potato flour, put it in a small bowl, and add half a bowl of water. Put salt and sugar. There is also tomato sauce.
6.
Heat the wok, put two tablespoons of sugar first, then pour the juice into the pan and simmer it over low heat.
7.
Put the diced chicken into the pot and stir-fry evenly to get out of the pot.
8.
Due to lack of experience, the results are not satisfactory. Later, there was a little more time to fry. The powder is uneven.
Tips:
1. After the chicken is battered, marinate for a while, and wait for it to taste.
2. Turn off the heat immediately after the gorgon juice is boiled, and coat the chicken and gorgon juice evenly.
3. It can be fried quickly to make the outer coke and the inner tender.
