Sweet Childhood Accompanied by Sweet Cotton Candy

Name: Sweet Childhood Accompanied by Sweet Cotton Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35 Egg white; 150 Sugar; 50 maltose; 30 water; 2 slices (10g) Fish film; 2-3 drops Vanilla extract; Some starch

by coldly

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is still unforgettable!
This is a soft, sticky, gelatinous and slightly elastic, soft candy with a moisture content of 10% to 20% and a reducing sugar content of 20% to 30%. Mainly made from the root of hollyhock. Has a certain medicinal effect. There are many flavors of marshmallows, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry and so on. Colorful and very beautiful. It has a loose mouthfeel when eating and does not stick to the teeth. Due to its low sweetness, it is suitable for consumption at rest or after meals.
Marshmallow is a variety of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excessive heat in the human body! The result of exceeding the standard will lead to the increase of body fat and protein, too much of them will easily cause the body to gain weight! "

Ingredients

35 Egg White
150 Sugar
50 Maltose
30 Water
2 slices (10g) Fish Film
2-3 drops Vanilla Extract
Some Starch

Sweet Childhood Accompanied by Sweet Cotton Candy

1. Weigh all materials

Sweet Childhood Accompanied by Sweet Cotton Candy recipe

2. Dry the wok, take an appropriate amount of cornstarch and fry until slightly yellow, set aside

3. The fish film is soaked in ice water for 10 minutes and then drained. The insulating water melts

4. When the egg whites are beaten with a whisk until the fish eyes are soaked, add the melted fish film and continue to beat

5. Heat the sugar, maltose, and water in a milk pot on a low heat until the sugar melts and boils well. Don’t stir it during this time to prevent the syrup from returning to the yarn.

6. Slowly pour the syrup into the egg white while it is hot, while beating for 1-2 minutes

7. After beating, add 2 drops of vanilla extract to remove the smell and enhance the fragrance

8. Spread the 6-inch pizza with greased paper, sprinkle with fried starch, remember to have starch around

9. Pour the batter into the mold, puncture the large bubbles on the surface with a toothpick, and let it stand for one hour until the batter is completely solidified, or it can be set in the refrigerator to solidify

10. The solidified egg batter is sprinkled with starch on the surface, demoulded, and cut into pieces, so that each marshmallow is coated with starch to prevent sticking together

Tips:
1: The syrup is poured into the egg whites slowly but not too hastily
2: The oily paper must be sprinkled with starch and there must be starch around it to facilitate demoulding
3: Sprinkle starch on the cutting board, cut it directly when cutting, don't just go back and forth