1. Prepare all the ingredients, soak and wash them.
2. Cook the chili and garlic in the pot for a while until the spicy flavor comes out (if you have a broken wall high-speed cooking machine, you can stir directly without cooking).
3. Make a cross knife at the bottom of the tomato and soak it in boiling water.
4. Peel and cut into pieces.
5. Cut the tomato into small pieces and add the chili garlic to the cooking machine and stir.
6. Return to the pot and boil over medium-low heat, add seasonings.
7. A small amount of wet starch can be added to make the sauce thicker. Put them in clean and sterilized vials and keep them in the refrigerator.
Tips:If you don’t like it very spicy, you can leave out the millet peppers. You can eat it this morning without preservatives.
