Sweet Christmas-chocolate Kiss

Name: Sweet Christmas-chocolate Kiss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 100g dark chocolate; 40g Chopped almonds; 40g Dark Chocolate Chips; 1 piece protein; 150g Marzipan cubes; 1 small teaspoon Baking powder; 20g cocoa powder; 1 piece egg; 125g butter; a little salt; 1 small teaspoon Vanilla sugar; 100g cotton candy

by Sleeping sheep

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Fang Zhengzheng, that is a chocolate kiss

The dough is softened with butter, cocoa, vanilla sugar, marshmallow

How to eat the filling or not enough marzipan

Topped with almonds or walnuts

Finally, the bottom layer of chocolate

Fortunately, Big T went out afterwards. Otherwise, his posture, I would have to touch him up all night when I was roasting.

I have some dough left, so I can bake biscuits.

I still like the crown shape the most. The gingerbread man and the little bear are naturally good. The tooth shape...that’s another story, let’s talk about it later."

Sweet Christmas-chocolate Kiss

1. Stir the butter, marshmallow, vanilla sugar and a pinch of salt with the kneading head of an electric whisk (the spiral head in the picture). Add the eggs and continue to stir. Then sift in the flour and cocoa powder to continue to form a smooth dough. Wrap the dough in plastic wrap and put it in the refrigerator for one hour.

2. Stir the marzipan and egg whites into a uniform paste. Add chopped chocolate and chopped almonds and stir to form a filling. (I hesitated on the chopped chocolate and almonds and saved them.)

3. Divide the dough into several portions and roll them out thin (about 2mm). Cut into square size. The size is arbitrary, and I follow the dough. After making it, I think the big one is delicious and the small one is cute. Both are good. The big one is about 5cm square and the small one is about 3cm square.

4. Put appropriate fillings on each square dough. The larger top is about the size of hazelnuts, and the smaller top is given in proportion. Fold the four corners to the middle, leaving a gap, and you can see the filling inside.

5. Add almonds or walnuts on top, it looks good. It also tastes better. Oven at 200 degrees, 9 minutes. Hot air of 180 degrees is sufficient.

6. Use more dough to bake biscuits.

7. The dark chocolate melts in water. Now it's time to "kiss" with chocolate. Dip the baked dessert with chocolate on the bottom side. Put it on the grill and wait for the chocolate to cool. carry out.

8. This is a marzipan block.

Tips:
1. In the first step, if the whisk does not have this kind of dough, you can also use your hand. It's very sticky. .

2. Excess noodles to make biscuits. You can kiss the chocolate when you're done.

3. Because I was afraid of stickiness, I sprinkled a lot of flour when I rolled the dough. Actually it is not necessary. As long as it doesn't stick and sprinkle less flour, the final baked color will be darker and better. Or if you like, use cocoa as flour to sprinkle. It is not sticky, and the color is beautiful--