1. Prepare materials
2. Shred the radish, smash the ginger, and cut the green onion into small pieces
3. Bring a small amount of oil to a boil to boil it red, add ginger and then add the crucian carp. Burn to slightly yellow.
4. Add appropriate amount of water
5. Boil the water and add the sliced radish
6. Cook until the shredded radish can be smashed with chopsticks, add the chopped green onions and salt, OK, done
Tips:1. When washing the fish, scrape the black in the belly of the fish.
2. Don't use too much oil, put the fish when the oil is red to avoid sticking the fish to the pan.
