Sweet Double Steam
by Solid bonbon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Glutinous rice flour, 30g sweet-scented osmanthus and warm water, knead into a ball;
2. Cut one side of two kinds of jujube to remove the jujube core;
3. Put an appropriate amount of glutinous rice dough into red dates;
4. Put 100ml of water and rock sugar in a small pot. After the rock sugar has melted, add maltose, 15g sweet osmanthus, salt, rose wine, cook until thick and turn off the heat;
5. Steam on the steamer for about 10 minutes;
6. Pour the syrup evenly into the steamed glutinous rice dates.
Tips:1. The candied date itself is a semi-processed date with sugar, which has a high sugar content, so be careful when you eat it;
2. Rose dew, a wine made from roses, has a fragrant and pleasant open lid. It is rare in the north. It is a specialty of Guangdong. It has the effect of invigorating blood and nourishing the stomach. It is mostly used in the south;
3. When glutinous rice flour and dough, it is recommended to add sugar osmanthus first, stir slightly with glutinous rice flour and then add warm water to avoid adding too much water;
4. Adding a small amount of salt to sweet food can increase the sweetness, the amount of salt should not exceed 5% of the sugar
