Sweet Egg Fried Rice

Sweet Egg Fried Rice

1. Ingredients: carrots (called carrots in Shantou and carrots in Hong Kong).

2. Ingredients: corn.

3. Ingredients: green beans.

4. Ingredients: eggs.

5. Ingredients: dried shrimps.

6. Wash the dried shrimps with clean water.

7. Ingredients: pine nuts.

8. Wash the pine nuts with water and drain.

9. Wash the corn, cut into pieces, and peel the corn kernels.

10. Wash the carrots, peel them, cut in half, slice again, and finally diced.

11. Dice the dried shrimp.

12. Beat the eggs into the bowl.

13. Use chopsticks to stir into egg mixture.

14. Hot pot on fire.

15. Pour in the right amount of rapeseed oil.

16. Pour in the egg mixture, fry well and pick up, set aside.

17. Pour a little more rapeseed oil into the original pot.

18. Pour in the pine nuts, fry them over low heat, scoop them up, and set aside.

19. In the original pot, use the oil in the pot to pour carrot, corn, and green beans.

20. Add an appropriate amount of cold boiled water.

21. Simmer over medium heat until the ingredients in the wok are cooked, pick up and set aside.

22. Use time to cut the egg slices into pieces.

23. Pour a large amount of rapeseed oil into the original pot.

24. Pour in dried shrimps and sauté until fragrant.

25. Add white rice.

26. Pour in the fried carrot, corn, green peas and egg.

27. Add appropriate amount of light soy sauce (the amount is based on your own taste), mix well and turn off the heat.

28. Pour in the right amount of chopped green onion and mix well.

29. Pick up the fried rice and place it in the rice cooker. [It is worth mentioning] Why did you use more oil and put corn kernels in immediately? It is necessary to prevent the rice plate from sticking to the bottom of the pot (*^__^*) Hehe...

30. The fried rice is kept warm in the rice cooker.

31. The dishes and molds for the meal are washed with boiling water, wiped dry, and placed in the shape.

32. Put the pine nuts in the small shape.

33. Use a spoon to slowly add small portions into the big heart shape.

34. After making it, remove the big heart shape.

35. Use a little chocolate to decorate the small shape, and it will become a sweetheart (*^__^*) Hehe...