Sweet Fried Meat
1.
Cut the meat into strips
2.
Cornstarch. Chicken essence, soy sauce, shacha sauce, marinate in oil for 30 minutes
3.
Add water to the cornstarch, so that the meat will stick to the flour
4.
Paste the cornstarch water and then stick the flour
5.
Deep fry the oil
6.
Put oil and sugar, then add some water to boil and make bubbles
7.
Turn off the fire if it's fired, or it's going to be anti-sand
Tips:
Shacha sauce can be omitted, I was given by others, it is useless, it seems to be a waste, so I added it