Sweet Glutinous Yung Tofu
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Blindly rustic, brewing outstanding fragrance
The glutinous rice yong tofu is a delicious and delicious dish of the Han nationality.
Belongs to Cantonese cuisine Hakka cuisine.
This dish is a special dish from the villagers’ family.
In the past, the countryside could not afford big meat,
I had to use glutinous rice stuffed tofu with a little pork filling,
Unexpectedly, the yongtofu after being out of the pot is full of fragrance, and it is not greasy to eat.
The surface is browned after deep-frying.
The hollow oily tofu inside,
Not only is the skin thin and soft, but also tough,
It can more precipitate grease during the steaming process,
Better integration with invagination. "
The glutinous rice yong tofu is a delicious and delicious dish of the Han nationality.
Belongs to Cantonese cuisine Hakka cuisine.
This dish is a special dish from the villagers’ family.
In the past, the countryside could not afford big meat,
I had to use glutinous rice stuffed tofu with a little pork filling,
Unexpectedly, the yongtofu after being out of the pot is full of fragrance, and it is not greasy to eat.
The surface is browned after deep-frying.
The hollow oily tofu inside,
Not only is the skin thin and soft, but also tough,
It can more precipitate grease during the steaming process,
Better integration with invagination. "
