Sweet in The Mouth, Tender and Juicy-loofah Stuffed Meat

Name: Sweet in The Mouth, Tender and Juicy-loofah Stuffed Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 200g Minced meat; 2 pcs Millet pepper; 1 stage shallot; 2 tablets ginger; 2 pcs garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Gorgon powder; 1 tablespoon salt; 1/2 a spoon Sugar

by Vegeta Home

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The loofah stuffed meat is his favorite dish for me. He said that the watery loofah is very sweet and simple. With the tender meat filling, the fresh and fragrant taste is just right. Use Meisi Gongfang Weijielang's three-layer composite bottom uncoated stainless steel pot to easily enjoy food preparation and convey health and strong love. "

Sweet in The Mouth, Tender and Juicy-loofah Stuffed Meat

1. Loofah peeled, cut into sections and hollowed out

2. Cut green onion into small pieces, mince garlic, shred ginger, and cut millet pepper into small pieces for later use

3. Put all the ingredients into the chopped meat and stir well

4. Stuffed meat filling into the loofah

5. Put an appropriate amount of water in the pot to boil, add the stuffed loofah and steam for 5 minutes

6. Pour the prepared sauce on the steamed loofah stuffed, and put millet pepper diced to decorate

Tips:
1. The flour powder is blended in advance, and the taste is light or heavy, which can be increased or decreased according to personal preference;
2. Use Meisi Gongfang Weijielang's three-layer composite bottom uncoated stainless steel pot to easily enjoy food production and convey health and strong love.