Sweet Not Spicy Tofu

Name: Sweet Not Spicy Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces tofu; 1 piece chili; a little Garlic sprouts; 3 spoons Sweet chili sauce; 1 teaspoon MSG; 1/2 teaspoon salt; 1 spoon peanut butter; 1 shallot; 2 pcs garlic

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The most common ones in my family are peanuts and tofu, which are mainly liked by my father. Ordinary tofu see how we can change to make different tastes. Before, I wanted to say that tofu is too common and don't send it. If you like it, let's make it. The taste introduced today is also great, and the method is simple and worthy of your try.

Ingredients

2 pieces Tofu
1 piece Chili
a little Garlic Sprouts
3 spoons Sweet Chili Sauce
1 teaspoon Msg
1/2 teaspoon Salt
1 spoon Peanut Butter
1 Shallot
2 pcs Garlic

Sweet Not Spicy Tofu

1. Sweet chili sauce, many people say, oh, I don’t have this thing here. What to do then?
No hurry, let’s find a substitute for tomato sauce + a little chili sauce

2. Cut the tofu into small squares. Many people make tofu in the pot. The pot is full of tofu residue, so what can be done? First, boil the water and boil for three minutes.

3. Fry the golden on both sides with hot oil under medium heat and remove

4. Put a little oil in the pan and sauté the shallots and garlic. Add three bowls of water and add sweet chili sauce and monosodium glutamate salt and chili

5. After the water is boiled, add a little peanut butter to the tofu and cook until the juice is collected

6. Sprinkle some garlic sprinkles on the plate and it's OK

Tips:
1. Boil the tofu first to prevent it from breaking;
2. There is no sweet chili sauce to replace tomato sauce + a little chili sauce;
3. Pay attention to the peanut butter to avoid burning the pot.