Sweet Osmanthus Stuffed
1.
600 grams of fresh osmanthus, filter out impurities for later use.
2.
Add 200 grams of white sugar to the fresh osmanthus, mix well, marinate for 30 minutes, and mix twice in the middle.
3.
Longan, wolfberry, American ginseng, and longan are ready for use.
4.
3 1.5L glass containers, disinfect and drain the water, and then disinfect them with white wine.
5.
For a barrel of grain puree wine, you must look at the ingredients, not the kind of blended wine, but the grain wine brewed from such grains as glutinous rice, sorghum, millet, and corn.
6.
Take a container and put goji berries, red dates, longans, and American ginseng in sequence.
7.
Put 200 grams of sweet-scented osmanthus into each container.
8.
Finally, pour in an appropriate amount of white wine, don't make the white wine too full, and reserve some space for fermentation.
9.
Finally, it is sealed, and after three months of fermentation, the osmanthus wine is filtered out and can be used. Although the sweet-scented osmanthus is fragrant, don't be greedy.
Tips:
1. The sweet-scented osmanthus must not be exposed to water, just pick it up. If there is no fresh osmanthus, dried osmanthus is fine.
2. The brewing container must be sterilized, and then no water and no oil.
3. Grain wine must be selected for wine, not blended, otherwise it will affect the finished product.
